Musing

officially a .com!

Exciting news! I’ve decided finally to stop being cheap and spring for the domain name. This is now SpicesandSpatulas.com! Really, there’s no change other than the fact that I’m now officially the only person who can possess the Spices and Spatulas name! Of course, you can still get here from SpicesandSpatulas.wordpress.com, you’ll just be redirected to this site. Hopefully there will be no internet glitches and this will be a smooth transition. Now, I’m off to the kitchen; I only have two more precious days until I’m back to the world of toaster ovens and microwaves..

 

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Musing

one

hello~

I’m Becca. I like to cook. I¬†started Spices and Spatulas in May 2012 as a cooking blog with a 50s/60s Donna Reed Show-type theme, accompanying¬†recipes¬†with a¬†history lesson and clips from¬†vintage commercials. It was fun, but it got old fast. My love of food¬†goes far beyond¬†retro cuisine,¬†and having the “it must be retro, that’s not retro you can’t blog¬†about it why bother making it, it must be retro” mantra¬†running through my head I realized it wasn’t¬†going to last.¬†Also I was eating a lot of mayonnaise. So Spices and Spatulas is now home for all kinds of food and drinks, as well as my ramblings. Thanks for stopping by!

>>f.a.q

>>About

>>Published Clips

Feel free to¬†follow me on Instagram, Facebook, Twitter,¬†Bloglovin’, and Pinterest if you’re into those¬†things. See me as a ~professional~ on LinkedIn.

You can also email me: spicesandspatulas[at]yahoo.com

Photos featured on Spices and Spatulas are the property of Rebecca Firkser. Content is exclusive to spicesandspatulas.com and may not be reprinted elsewhere (without permission.)

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