Honey Hazelnut Brownies (GF)
If I were one of the seven deadly sins, I’d be gluttony. Growing up, I was 100% never the kid who got distracted by TV or a gameboy or playing outside during dinnertime. I’ve always been all about the food. Still am, if you didn’t already get that. It doesn’t really matter what the food is. Be it a plate of raw-vegan-paleo-something or a sleeve of Thin Mints, I really don’t care. I will want to finish whatever I can find. That’s why I make an effort to surround myself with good food. It doesn’t have to be spinach, but it does have to have some kind of body/mind health benefit. So that’s a way of saying that while I do eat a great many brownies, they aren’t filled with milk chocolate (pffff) or 3 cups of bleached sugar or anything like that.
I’m sure there are others like me out there- those who love to eat all the things, but still care about what they put inside themselves. That’s why I’m sharing (another) recipe for good-for-you brownies. It’s similar, but just different enough to be a completely unique brownie experience. My favorite part of this recipe was hands-down the coconut oil. It made the brownies smell so good. Even after they’d cooled and were hanging out in the fridge- spoiler alert, when these bad boys are cold, they’re even better. But maybe that’s just me. This was also the first time I’ve sweetened brownies with honey and I must say, it’s my new favorite thing. There’s something about using honey instead of regular sugar in a dessert that makes it more interesting. You know the thing you’re eating is sweet, but it’s not a usual kind of sweet. You must mull over the complexities of your dessert by having another brownie. And then another. It’s basically homework. I may or may not have crumbled them over several bowls of pistachio gelato during my analysis of honey vs sugar dessert. It was very important work.
Speaking of overindulgence, Heinz and Kraft are merging to form one giant superfood company (but not this kind of superfood. More like this kind.) What does this mean? That Kraft singles will now come with ketchup packets so we can finally always be ready to make a proper grilled cheese??! One can only hope..
1/3 cup honey
1/2 cup melted coconut oil
1/2 teaspoon almond extract
1 cup almond flour
1/2 cup dark cocoa powder
1/4 teaspoon baking soda
pinch of salt
1 ounce unsweetened chocolate, chopped
2 tbsp cocoa nibs
1/3 cup chopped hazelnuts
Line a baking tray with parchment paper and preheat the oven to 350 degrees F. Whisk the wet ingredients until smooth and set aside. Whisk together the almond flour, cocoa powder, baking soda, and salt, then add to the wet ingredients and combine. Fold in the chopped chocolate, cocoa nibs, and hazelnuts. Bake 20-25 minutes.