Breakfasts, Desserts, Snacks

Olive Oil Tortas


Summer is coming.

I can tell from this new light streaming through the window in the back room where I’m currently typing, blinding me in a way that is mostly uncomfortable, but also encouraging of the changing seasons.

Everyone around me can feel it too: The streets around the farmer’s market yesterday were more crowded, the lines outside the brunch spots longer. The cat does nothing but stare out the plate glass front door. It makes me feel like I should start eating every meal outside, even if it is still possibly a little to chilly for that.

As someone who marks time by thinking of past years, I can’t help but think back to the last time I saw this kind of weather. Back at school, in such a different state of mind and daily routine. I was so much better at exercising, at eating vegetables. Really good at drinking at least one beer a day, too. There was no daily commute, unless you count the seven minute walk to the theatre building. My world is so much bigger now, even though it feels matchbox-tiny.

I’m going to run now, even though I’m rusty. Old-spending-every-winter-weekend-couch-lounging habits die hard, I guess?

In the meantime, you can pour yourself a cup of coffee and head over to Tasting Table and read this thing I wrote. And to Food52 to read this thing, too. You’ll also find a pretty rad recipe for Olive Oil Tortas!

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