The kind folks at the Montclair Dispatch are letting me write about food! Once a week, I’ll be sharing my opinions on various Montclair eateries– with as many whimsical references as they’ll let slip by! My first review was published this week. I spoke with Meny Vaknin, the unbelievably busy but extremely kind chef at MishMish, a Mediterranean restaurant that is serving up so much more than hummus and pita. Check it out here, and keep your eye on my Outside Eats page for updates.