Breakfasts, Desserts

170

Basic Chia Pudding (V, GF)


I’ve been training myself recently to like foods I’ve been weirded out by in the past. So far I’ve succeeded with mushrooms, the outside (but not insides) of zucchini and tomatoes. Jello too- though does it count if I only consume it when raspberry flavored and mixed with vodka in shot form? Aheh. It’s all because of the texture. I’m not really about gelatinous things, but I’m working on it. Next on the list: chia seeds. How do you feel about these bad boys? I’m okay with them as egg replacers in vegan baking for sure, and recently have come around to throwing a tablespoon or so in my morning oatmeal and granola bowls, where the food gets eaten before the seeds fully gel. Since it’s a huge thing all over the blogosphere, I figured I kinda had to give chia pudding a try. So I did. And I’m still not quite sure how I feel about it. I made it unsweetened first, just to experiment. That was pretty bleh by itself, but very good in oatmeal and smoothies. However, when drowned in maple syrup and nuts/seeds I was a big fan, as it was fairly comparable to rice pudding. But really, what isn’t good with syrup? I also discovered that it’s totally a thing to blend it up, which is much more attractive to me (see above re: texture issues.) I think I’ll try that next time, along with the chocolate. I definitely still have some experimenting to do in this category, so stay tuned. In the meantime, check out these things:

This is everything.

I had a rice burger the other night from a Korean food truck- literally two sticky rice patties filled with spicy pork, kimchi, and veggies wrapped up tightly in an aluminum foil blanket. It was sweet and spicy with a side of sweet potato chips and oh my goooodness it was slammin. From what I can gather on the internet, it’s called a “bob burger,” (no, not because of the tv show..) as rice is 밥 in Korean and was then Romanized as “bab” or “bob.” Is this correct? Someone inform me! Anyway, I could’ve eaten about twelve of them and will be devoting a great deal of my time to making my own in the future. I’m a big, big fan of burgers one can eat with a fork.

Ikea has PLANS for our future and I’m not sure how I feel about it.

I can’t wait to be back home -in 8 days (?!!!??)- purely so I can take full advantage of this quiz all the time.

New Anthony Bourdain cookbook coming soon !!!! sadosidjahuisdoisdpd I’m only a little excited

Wes Anderson designed a cafe, because apparently Milan wasn’t already trendy enough?

PS- Happy Mother’s Day to any Moms reading today!

PPS- I made a Twitter, because one of my post-grad goals is to understand all the social media things. Someone help me learn how to do this!

Chia Pudding (serves 2-4) 

scant 1/3 cup chia seeds
1 1/3 cup unsweetened almond milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
pinch of salt
2-3 tablespoons maple syrup, honey, agave, etc. (optional)

Whisk up all the ingredients and pour into a jar/your desired vessel. Place in the fridge for at least several hours, preferably overnight so the seeds fully gel (I know- ick) and achieves pudding consistency. Top with nuts, dried/fresh fruit, and maybe even some coconut whipped cream!


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