Breakfasts

168

Fruit and Grain Breakfast Bowl
(V,GF…but only if you want it to be)

A few mornings ago I woke up and went about my routine as usual. I fumbled around with the coffeemaker, put away some dishes; you know the drill. But the greatest thing happened when I opened the living room door/window: instead of being greeted with the usual chilly 7am wind, there was a -dare I say it- warm spring breeze!! I honesty can’t describe how happy it made me. So, being a weirdo, I dug out my *shorts* from the bottom of my pile of winter leggings and ran around outside for a while with a giant smile on my face (c’mon, let’s be real, running > homework.) And then, to make things even better, when I got to my favorite park, I found that ALL THE SNOW HAD MELTED! Now, I understand that most of the snow has been gone for weeks, I’m not that unobservant. But since I’ve been living in the theatre for the past month, the last time I ran outside was easily back in early March. I couldn’t even see the asphalt path in the park, let alone run on it. So it was a really big moment for me, as you can likely tell. I got back home and realized that I didn’t need a steamy bowl of oatmeal for breakfast. I could have something cold and it wouldn’t even matter! So I gathered up my trusty oats and about a million different fixin’s and set out to make a giant bowl of happy spring food. It’s not really cooking, but I thought I’d share the “recipe” with you guys anyway. Make it with all the things I suggest, or don’t; it’s up to you!

Spring just feels right. Don’t get me wrong, summer is where it’s at -I’m a large proponent of Birkenstocks and cutoff shorts and falling asleep in the sand on a beach- but spring has some kind of weird power. I can’t completely place it, but it’s wonderful. I keep saying this over and over because it’s kind of a revelation. But, y’know, one that obviously happens literally every year and is probably not super exciting to others. It is to me, though. In fact, I was talking about this very feeling the other day. Walking along the Northampton bike path, it was windy and the sun was warm on my face and I just kept feeling that I’d been in that exact moment before, but at the same time it was completely new. The resolution for what exactly spring feels like? It’s deja vu mixed with hopeful anticipation, and perhaps a small side of nostalgia. Don’t you agree? Think about it over a bowl of the following recipe while I go drink this cup of coffee in the sun on my patio.

Breakfast Bowl (serves 1)

1/4 cup old fashioned oats
1/4 cup your favorite cereal (I’ve been very into this and this lately)
1/2 tablespoon chia seeds
handful dried cranberries and/or raisins
1 tablespoon cocoa nibs
1 large piece crystalized ginger, diced
1 tablespoon roasted sunflower seeds
2 tablespoons dried shredded coconut
1/2 large green apple, chopped into tiny pieces
2 tablespoons cooked quinoa
your preferred type of milk or yogurt

things I did not have in my kitchen, as it’s been quite a while since I’ve been grocery shopping, but would be slammin in this: 
banana
grapes
fresh or dried raspberries
strawberries
dried apricots
toasted pepitas
other nuts, raw or toasted

I like to build this bowl starting with dry ingredients and ending with the wet/damp, but you should do whatever your heart desires. Top with milk or yogurt and enjoy, preferably outside!


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One thought on “168

  1. Pingback: 170 | Spices and Spatulas

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