Frozen Cherry Limeade
Happy Fourth of July! I can’t say I care much about this holiday for any reason except for no one makes a face as I open my first beer around noon and then spend the next eight hours talking passionately about watching fireworks. Which certainly isn’t bad! I’ll take any excuse to day drink. But in all seriousness, this has been an interesting year for being American, as it usually tends to be. Even just this week the Supreme Court of the land of the free decided employers with religious objections have the right the deny contraception coverage under Obamacare. But vasectomies and Viagra are still covered, of course. So that’s fun. I’ve decided I will just be grateful I don’t work for a business that feels they have the right to decide what I do or do not put in my body. And obviously eat a lot of dessert because dessert
cures everything makes bad things seem less bad for like 20 minutes. Hey, I’ll take it.
So I thought I’d make a pretty red and blue frozen cocktail today- it’s very cold and very tart, perfect for the 95% humidity that’s currently consuming Jersey. Scroll down after the cocktail for more red white and blue recipes- make one! Or two! Or all of them and then collapse at 2 pm from too much sugar..
Cherry Limeade (serves 1)
1 cup frozen cherries
splash pomegranate juice
1 1/2 oz gin
1 oz lime juice
1/2 oz simple syrup (optional)
two handfuls blueberries
Combine all ingredients except the blueberries in a blender and blend until smooth. Add a handful of ice cubes if it’s not thick enough for your liking or more juice if it’s too thick. Place one handful of blueberries in the bottom of a tall glass. Pour in the cocktail, then top with the second handful of blueberries!
And now some dessert recipes for your Fourth of July festivities!
These Vegan Lingonberry Bars are so easy to whip up if you decide last minute to throw/attend a Fourth of July picnic. If you don’t have lingonberry jam, just swap it for raspberry. And then make a tray with blackberry jam to really embrace the colors of the day!
Lemon Raspberry Blueberry Sorbet is the easiest thing if you have an ice cream maker (but you can make do without one, check out the recipe to find out how!)
Try topping my White Chocolate Cinnamon Pudding with fresh strawberries or raspberries to get into the holiday!
Strawberry Shortcake is even more festive when raspberries, blueberries, and blackberries are added..
Blueberry Crumb Pie is out of this world, and always disappears from picnics in mere minutes. Just look at the color of your tongue after you eat it and tell me you’re not celebrating the holiday!