eighty six

Breakfast Granola Bowl

As I’ve mentioned before, breakfast foods are my favorite foods. Regardless of the time of day, I will always want breakfast. It’s just a thing. One of my new favorite breakfasts is a big fruit and granola bowl! It’s crunchy and sweet and has just a little spicy bite from the ginger. I very much recommend this to the standard cereal/oatmeal breakfast. It can easily be made beforehand (minus the fruit, obviously) and stored in a mason jar, ready to be grabbed for all breakfast-on-the-go needs!

Granola (serves 1)

– 1 cup granola (use whatever floats your boat!)

– 1/4 cup oats

– 3 tbsp. ground flaxseed

– 3 tbsp. dried coconut

– 3 tbsp. almonds

– 3 tbsp. chopped pecans

– 3 tbsp. hazelnuts

– 1/4 cup dried cherries and cranberries

– 2 tsp. chopped candied ginger

– 1/2 green apple, chopped

– other chopped fruit like bananas, strawberries, grapes, etc!

Combine all ingredients, then add yogurt or milk. Enjoy!

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset


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