Mini Post: S’mores à la Mode
Yeah, you read that right. This s’more has ice cream in it. Are you excited? This recipe comes to Spices and Spatulas courtesy of my sister so THANKS MADDY YOU’RE AWESOME! I actually made these on my last night of summer break a few weeks ago, but let me tell you, nothing makes you want a s’more more than being back at school after reading 75 pages about violence in ancient Mesopotamian art. So I’ll probably be making a round of these in about ten minutes. This is an incredibly simple recipe, so I’m just gonna get to it so you can go ahead and make one for yourself!
S’mores (makes one, but I dare you to just have one)
– 1 graham cracker
– 1 or 2 squares of chocolate (I just went with simple 60%, but if you really want to get crazy these are AWESOME. And the perfect size)
– 1 extra large marshmallow
– 1 scoop vanilla (or whatever flavor you like) ice cream
Break the graham cracker in half (whew, that was hard, I know). Place the chocolate on one square of the cracker. Toast the marshmallow over fire of some kind or in the microwave on medium heat for 15-20 seconds (this depends on your microwave, watch it closely so nothing sticky explodes in your electrical appliances). Scoop out the ice cream and place it on the other graham cracker, squishing it down a little bit for easier assembly. Put the marshmallow over the chocolate covered graham and put the whole thing together. Y U M.