My first official recipe is a quick one: it’ll take ten minutes at most, maybe five if you’re really speedy. In the 50s, broiled grapefruit was a breakfast staple, but fruit covered in sugar and garnished with a maraschino cherry isn’t exactly the healthiest option. So for this recipe I used Agave nectar instead of brown sugar. This makes for the easiest breakfast, snack, or even dessert!
– 1 large grapefruit
– drizzle of Agave nectar
– sprinkle of raw sugar (optional)
Preheat oven to broil (500 degrees F). Slice grapefruit in half and place on a metal baking sheet. Drizzle Agave nectar over the fruit and if using, the raw sugar. Place in oven and bake for 3-4 minutes.